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25% rabat

Meatlover Dryaging bags- Large

17,85

These are the largest of our extremely popular Meatlover Dryaging bags. The size is 30x60cm which gives it plenty of room for an 8kg piece of meat (max length approx. 55cm). This is enough for a large bone-in ham, or larger entrecote roasts.

This package contains 5 dryaging bags

This product has won one of the most prestigious American food-innovation prizes – and with a good reason. The bags are produces right here with us in Denmark and sold all over the world under different brands.

The bags makes it a bliss to create the most delicate meat products in your very own home or kitchen – something that would normally be limited to only the best butchers and restaurants. 

Dry-cure/age beef, pork, lamb, wild game, fish, goat, cheese – only your fantasy sets the limit. 

The bags unique material lets liquid in the meat evaporate out of the bag without air or bacteria gets into the bag. This makes it a perfect environment for your meat to dry age/cure.

 

Specifikations:

  • Amount: 5bags
  • Size: 300x600mm
  • Thickness: 0,05mm
  • Features: dryaging/curing meat
  • Temperature range: -30C til 140C

 

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Important

If your vacuum sealer uses patterned vacuum bags, then we will recommend that you buy a pack of VacHelper with your Meatlover bags.
These strips makes it possible to use smooth bags (like the Meatlover bags) with your vacuum sealer by simply placing it in the opening of the bag.

SKU: 1000-300600-010 Category:
Køb 10 pakker og få 10% rabat

Product description

These are the largest of our extremely popular Meatlover Dryaging bags. The size is 30x60cm which gives it plenty of room for an 8kg piece of meat (max length approx. 55cm). This is enough for a large bone-in ham, or larger entrecote roasts.

This package contains 5 dryaging bags

This product has won one of the most prestigious American food-innovation prizes – and with a good reason. The bags are produces right here with us in Denmark and sold all over the world under different brands.

The bags makes it a bliss to create the most delicate meat products in your very own home or kitchen – something that would normally be limited to only the best butchers and restaurants. 

Dry-cure/age beef, pork, lamb, wild game, fish, goat, cheese – only your fantasy sets the limit. 

The bags unique material lets liquid in the meat evaporate out of the bag without air or bacteria gets into the bag. This makes it a perfect environment for your meat to dry age/cure.

 

Specifikations:

  • Amount: 5bags
  • Size: 300x600mm
  • Thickness: 0,05mm
  • Features: dryaging/curing meat
  • Temperature range: -30C til 140C

 

Further information

Weight 0,175 kg
Dimensions 25 × 15 × 1 cm

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